I make this once or twice a month, it never fails to satisfy!
You Will Need-
4 boneless skinless chicken breasts
4 oz cream cheese
2-3 oz fresh spinach
8 oz Baby Bella mushrooms, or any kind you like
Butter and Seasoning to taste
Step 1-
You will need to use plastic wrap or wax paper to flatten the chicken. Butterfly the chicken breasts by cutting horizontally through the thickest part of the meat, leaving a ‘hinge’. Lay a chicken breast open inside an envelope of your preferred material and smack flat with a tenderizer or frying pan. You want them finger thickness, or about 1/4 inch.
Step 2-
Saute the mushrooms in a little butter or oil until they are golden brown. Season to your liking. When almost done add your spinach. It will wilt up, but that is to be expected. Lastly, add your cheese into the pan, and heat on low to melt into a thick creamy mixture.
Step 3-
Preheat your oven to 375° F.
Step 4-
Now, we make wraps. Lay the chicken breast wide open flat on a plate, and spoon some of your mixture into the breast. You want to roll the chicken up as if you were making a burrito. Sear the completed chicken rolls, seal side down, on a frying pan for a few minutes to brown the outside, and to cinch them shut.
Step 5-
Bake for 20-30 mins. Remember chicken must be 165°F to be safe to eat. Enjoy!
